Rebecca Seal and Steven Joyce have a passion for the Greek Islands and all that they have to offer, including the glorious weather and delicious cuisine. In Postcards From Greece, Rebecca shares her favourite recipes from their travels, celebrating Greece’s regional specialties.

Simple yet delicious, she captures the very essence of the islands, using fresh produce and classic Greek flavours in remarkable combinations. Feast on regional classics like cheese pies from Alonissos, Kakavia fish soup or moussaka, or experiment with more modern flavors with dishes such as crispy squid with beetroot sauce or Rebecca’s Volcanic Lamb or Drunken Chicken.

For a sweet treat, the olive oil chocolate mousse is impossible to resist. Beautiful photographs complement the recipes and capture the magic and glitz of these stunning islands, from Crete to Mykonos, Santorini to Rhodes.