read more
This title is available in both our US and Australian sites. Based on your location you may want to switch to the Australian site. You can switch regions in the navigation at any time.
ISBN:
9781784881030
Format:
Hardback
Pages:
256
Dimensions:
25cm x 17cm
Weight:
1050g
RRP:
$35.00
ABOUT THE AUTHOR
Rebecca Seal is a journalist, editor, TV presenter and author based in London. She is currently resident drinks expert on Channel 4’s Sunday Brunch and has a weekly food and drink column in the Evening Standard magazine. She also writes for a range of international publications.