In the northern Aegean Sea lies the Greek island of Ikaria, where blue Mediterranean waters lap against a mountainous coastline and rocky trails lead to quaint villages, and where the locals seem to hold a secret.
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ISBN:
9781743796153
Format:
Hardback
Pages:
208
Dimensions:
24cm x 19cm
Weight:
910g
RRP:
$31.00
ABOUT THE AUTHOR
When she is not writing cookbooks, Meni Valle shares her knowledge and passion for Mediterranean food through cooking classes and culinary tours to Greece and its neighbouring countries, where she loves connecting with locals and discovering new recipes. She first visited Ikaria in 2017 and now returns every year. Meni lives with her family in Melbourne.