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OBSERVER FOOD MONTHLY FOOD PERSONALITY OF THE YEAR 2022
Are you avoiding gluten but yearn for fresh bread, all your favorite takeouts or a naan bread with your curry? And for your sweet tooth do you crave jam donuts, bakery-style cookies and classic cakes?
How to Make Anything Gluten Free is the first cookbook that shows you how to unlock all the food you truly miss eating – but nothing tastes or looks "gluten-free".
read moreISBN:
9781787136618
Format:
Hardback
Pages:
224
Dimensions:
24cm x 18cm
Weight:
960g
RRP:
$34.00
ABOUT THE AUTHOR
‘Queen of Gluten Free’ Becky Excell is a Sunday Times best-selling author, with a following of over 1 million on her social media channels. She’s been eating gluten-free for 15 years and writes recipes for numerous publications. Becky has made various TV appearances showing the nation how easy it is to make delicious gluten-free food. Her five Sunday Times best-selling cookbooks, How to Make Anything Gluten Free,