The ancient art of fermenting is finding new popularity again as modern science and trends discover the importance of gut health for overall wellbeing.
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The ancient art of fermenting is finding new popularity again as modern science and trends discover the importance of gut health for overall wellbeing.
read moreISBN:
9781743792094
Format:
Hardback
Pages:
224
Dimensions:
23cm x 19cm
Weight:
890g
RRP:
$29.99
ABOUT THE AUTHOR
Sharon Flynn is the founder of the award-winning fermented food and drinks company The Fermentary. Sharon’s passion for natural fermentations began as a 20-year-old in Japan, where a local ‘sobo’ (Japanese for grandmother) taught her to make household ferments such as miso, tofu, tsukemo (pickled vegetables) and, of course, kimchi.