Whether it’s a birthday or wedding, promotion or dinner party, there’s no better way to celebrate than with a slice of glorious cake. In Decorated April Carter shows home bakers how to take their cakes to the next level of amazingness without all the fuss. Crammed with tips and tricks, there is something for everyone, from beginners to experienced bakers. // Use fresh flowers, fruit and sprinkles for decorative impact, master the art of piping, add tiers, colour and height to your basic sponge, and discover new and delicious flavour combinations. Delight your friends with the dark chocolate and blackberry cake, topped with blackberries dipped in edible glitter for some extra sparkle; and for ambitious bakers there’s a choux bun tower with rainbow icing and sparklers! If you are bored of novelty cakes and sugarcraft isn't your thing, Decorated is the book for you.
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ISBN:
9781742707723
Format:
Hardback
Pages:
160
Dimensions:
26cm x 20cm
Weight:
830g
RRP:
$29.95
ABOUT THE AUTHOR
April Carter
April Carter writes the baking blog Rhubarb and Rose and loves making beautiful, delicious treats for friends, family and special commissions. She lives in London and recently completed her cookery diploma at Leith’s School of Food and Wine. April is also the author of two beautiful baking books trEATs and Decorated.