Chefs Eat Breakfast Too by Darren Purchese | Hardie Grant Publishing

Chefs Eat Breakfast Too A Pro's Guide to Starting The Day Right


Chefs Eat Breakfast Too is the ultimate foodie's guide to the first meal of the day from one of the world's greatest chefs, Darren Purchese.

The book offers over 50 breakfast recipes to help readers lift their game to cheffy heights, from toast and tacos to breakfast dessert – plus, of course, myriad ways with eggs. Try the brilliance of a Filo-wrapped fried egg, some classic-with-a-twist Sweet potato hash browns, a Pork katsu sandwich for something filling, or Coconut, quinoa & white chocolate cookies (for breakfast!) Chapters include: Condiments and Basics; Eggs & Other Things; Sandwiches; Bowls and Bressert (breakfast meets dessert).
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ISBN:

9781743794852

Format:

Hardback

Pages:

176

Dimensions:

21cm x 17cm

Weight:

550g

RRP:

$19.99

Category:

Food & Drink

Publisher:

Hardie Grant Books

Published:

16 April 2019

ABOUT THE AUTHOR

Darren Purchese

British-born pastry chef Darren Purchese has won a loyal, enviable following over five years with his Sweet Studio Burch & Purchese, on Chapel Street in Melbourne. Darren has played a prominent role on MasterChef over successive years (he was responsible for the passionflower pressure test, one of the highest rating episodes in 2015). Together with wife Cath Claringbold, he has built a reputation for stunning feats of sugary