Carbs by Laura Goodman | Hardie Grant Publishing

Carbs From weekday dinners to blow-out brunches, rediscover the joy of the humble carbohydrate


We've tried to hide it, shoving carbs aside for cauliflower rice and zucchini noodles, but we’re not fooling anyone. Carbs are what we want. We love them because they make every meal better. And anyway, global medical guidelines now say carbohydrates should make up 50% of our daily food intake, and that skipping them could lead to long-term health issues. What have we been thinking? It’s definitely time to embrace carbs in all their guises. Macaroni and cheese is (practically) a medical requirement.
 
read more

Love this? Share it around!

ISBN:

9781787132573

Format:

Hardback

Pages:

192

Dimensions:

22cm x 17cm

Weight:

720g

RRP:

$22.99

Category:

Food & Drink , Home & Garden

Publisher:

Quadrille Publishing Ltd

Published:

19 February 2019

ABOUT THE AUTHOR

Laura Goodman

Laura writes about food and travel for the Sunday Times, Eater, Food52, Foodism and The Pool. She has won a Young British Foodies writer prize as well as Young Travel Writer of the Year. Laura didn’t always like food. For years, she ate yoghurt, chocolate cake, pasta with cheese sauce, and not much else. Now, though, she likes thinking deeply about what might be a nice thing to cook and eat, and then cooking and