Black Sea by Caroline Eden | Hardie Grant Publishing

Black Sea Dispatches and Recipes – Through Darkness and Light


Winner of the Guild of Food Writers' Best Food Book Award 2019

Winner of the Edward Stanford Travel Food and Drink Book Award 2019

Winner of the John Avery Award at the André Simon Food and Drink Book Awards for 2018


'‘The next best thing to actually travelling with Caroline Eden – a warm, erudite and greedy guide – is to read her. This is my kind of book.’ Diana Henry

'A wonderfully inspiring book about a magical part of the world' Viv Groskop, author of The Anna Karenina Fix
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ISBN:

9781787131316

Format:

Hardback

Pages:

288

Dimensions:

24cm x 16cm

Weight:

1020g

RRP:

$35.00

Category:

Food & Drink

Publisher:

Quadrille Publishing Ltd

Published:

21 May 2019

ABOUT THE AUTHOR

Caroline Eden

Caroline Eden is a travel and food writer focusing on the former Soviet Union and south Asia. She has written for various publications including the Daily Telegraph, Financial Times and the Guardian. Caroline's first book, Samarkand, won the Guild of Food Writers Award for best food and travel book in 2017. She lives in Edinburgh, Scotland.