Basque by José Pizarro | Hardie Grant Publishing

Basque Spanish recipes from San Sebastian & beyond


If you visit the Basque Country, you will undoubtedly fall in love. Located on the Spanish-French border in Northern Spain, it is home to some of the world's finest restaurants, spectacular modern architecture and dramatic scenery.

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ISBN:

9781784880262

Format:

Hardback

Pages:

256

Dimensions:

24cm x 19cm

Weight:

1130g

RRP:

$39.95

Category:

Food & Drink

Publisher:

Hardie Grant London

Published:

24 March 2016

ABOUT THE AUTHOR

José Pizarro

Jose Pizarro, the Godfather of Spanish cooking in the UK, has been living in London for over 16 years.  Jose worked at the award-winning Meson de Doña Filo in Madrid, then came to London, where he co-founded the Brindisa restaurants with the Eyre Brothers. He now runs the successful tapas and sherry bar 'José' and restaurant 'Pizarro' in London. He regularly appears on the BBC's Saturday Kitchen and UKTV's Food Market Kitchen. He has won a