Balticshowcases the unique culinary landscape of Estonia, Latvia and Lithuania. Bringing the Baltic's answer to New Nordic to your kitchen, nearly seventy recipes celebrate this wholesome, creative and intensely seasonal cuisine. As well, stunning photography captures the colour and vibrancy of the produce, culture and landscapes as these unique countries reconnect with the past and embrace new promise for the future.
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ISBN:
9781743795279
Format:
Hardback
Pages:
224
Dimensions:
26cm x 19cm
Weight:
1020g
RRP:
$35.00
ABOUT THE AUTHOR
Simon Bajada
Simon Bajada is an Australian-born food and travel photographer and writer with Maltese heritage living in Sweden. He has authored four cookbooks – The New Nordic (2015), Nordic Light (2016), Baltic (2019), and Malta (2023). He has worked as a chef, food stylist, recipe developer and photographer and has a Diploma in International Hotel Management and a Diploma in Le Cordon Bleu cookery.
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