Andina by Martin Morales | Hardie Grant Publishing

Andina The Heart of Peruvian Food: Recipes and Stories from the Andes


Andina is the cuisine of the Andes of Peru. Welcome to one of the most contemporary yet ancient cuisines in the world. Featuring over 110 delicious and unfussy recipes accompanied by fascinating stories, dazzling photography and beautiful paintings, Andina is the first ever book to capture the food and scenery of the Andes and the spirit of its people and traditions.

Andina also signifies a dish, an ingredient or a lady from the Andes. Martin Morales’s grandmother was an andina and here he pays homage to her and all the women chefs (picanteras) who have shaped this soulful and traditional cuisine, which is at the heart of Peruvian food.

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ISBN:

9781849499941

Format:

Hardback

Pages:

272

Dimensions:

24cm x 18cm

Weight:

1080g

RRP:

$35.00

Category:

Food & Drink

Publisher:

Quadrille Publishing Ltd

Published:

07 November 2017

ABOUT THE AUTHOR

Martin Morales