Andalusia by José Pizarro | Hardie Grant Publishing

Andalusia Recipes from Seville and beyond


‘A fantastic and heartfelt book, full of recipes that make you feel like Spain should be your home.’ Tom Kerridge

Bordering Spain's southern coast, Andalusia is a place where the past and modernity blend together to form a rather magical destination. From sandy beaches to amazing architecture, buzzing tapas bars and flamenco dancers, it's full of passion.
read more

Love this? Share it around!

ISBN:

9781784882266

Format:

Hardback

Pages:

256

Dimensions:

24cm x 19cm

Weight:

1090g

RRP:

$40.00

Category:

Food & Drink

Publisher:

Hardie Grant London

Published:

21 May 2019

ABOUT THE AUTHOR

José Pizarro

Jose Pizarro, the Godfather of Spanish cooking in the UK, has been living in London for over 16 years.  Jose worked at the award-winning Meson de Doña Filo in Madrid, then came to London, where he co-founded the Brindisa restaurants with the Eyre Brothers. He now runs the successful tapas and sherry bar 'José' and restaurant 'Pizarro' in London. He regularly appears on the BBC's Saturday Kitchen and UKTV's Food Market Kitchen. He has won a