Filipino food can be seen through the prism of its colourful and unique history – with influences from Spain, China, Mexico and the US adding to the cuisine’s rich texture. From mouth-watering savoury dishes to decadent desserts, and every soup and snack in between, the food of the Philippines holds a unique place in the world, and is just waiting to be discovered.
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ISBN:
9781742705637
Format:
Hardback
Pages:
352
Dimensions:
26cm x 21cm
Weight:
1350g
RRP:
$39.95
ABOUT THE AUTHOR
Yasmin Newman
Yasmin Newmanis a food and travel writer, photographer and presenter, as well as the author of two critically acclaimed cookbooks. In The Desserts of New York (And How to Eat Them All), she packs up her family for a food lover’s adventure in one of the world’s most iconic cities. In 7000 Islands, she shares all the personal memories, cultural insights and beloved recipes that have made the book a