Margie Broadhead is a professional chef who trained at Ireland’s world-renowned Ballymaloe Cookery School. She has worked in a number of top London restaurants, has cooked at Windsor Castle, as well as volunteering to teach Zulu women the art of cookery in South Africa. Margie set up her catering company and hugely popular blog, Made by Margie. Margie’s blog is a must for anyone with a love of food and is full of ideas for how to get creative in the kitchen, as well as showing that eating healthily is easier than you think (and far more delicious).