Fiona Rigg is a long-time food stylist and recipe developer who has worked with many leading industry figures before finding her calling in the canine world and establishing her award-winning PAWDinkum brand of bespoke dog snacks and spa treatments. She works from a studio kitchen in Red Hill South, on Victoria's Mornington Peninsula, and her many qualifications include diplomas from Le Cordon Bleu Culinary School and Leith's Cookery School in London. Between recipe development and photo shoots, she continues her extensive studies, and recently qualified as a Vinyasa yoga instructor in Goa, India. She now holds doga (dog yoga) classes for humans and their dogs.