Chris Losh is the editor of drinks magazine Imbibe and has been writing about wine and spirits since 1995. He began on Wine and Spirit International, before moving on to edit Wine Magazine. In 2007, he helped to set up both Imbibe magazine and the Sommelier Wine Awards, and has spent much of the last few years eating, drinking and listening to French sommeliers talk about minerality. In 2009 he was shortlisted for the Louis Roederer Feature Writer of the Year.