Vegan JapanEasy by Tim Anderson | Hardie Grant Publishing

Vegan JapanEasy Classic & modern vegan Japanese recipes to cook at home


Believe it or not, Japanese cuisine in general is actually quite vegan-friendly, and many dishes can be made vegan with just a simple substitution or two. You can enjoy the same big, bold, salty-sweet-spicy-rich-umami recipes of modern Japanese soul food without so much as glancing down the meat and dairy aisles. And best of all, it’s super-easy to make!
 
read more

Love this? Share it around!

ISBN:

9781784882846

Format:

Hardback

Pages:

208

Dimensions:

24cm x 19cm

Weight:

910g

RRP:

£22.00

Category:

Food & Drink

Publisher:

Hardie Grant London

Published:

05 March 2020

ABOUT THE AUTHOR

Tim Anderson

Tim Anderson is a chef, food writer, and MasterChef champion. Born and raised in Wisconsin, Tim studied Japanese food culture at university and lived in Japan for two years. After moving to London, he won MasterChef in 2011, which catapulted him into a position as one of the UK's most prominent voices on Japanese food, American food, and craft beer. He has operated the pop-up Japanese restaurant Nanban since 2013, which has inspired a book,