Tools for Food by Corinne Mynatt | Hardie Grant Publishing

Tools for Food The Objects that Influence How and What We Eat


Tools For Food explores the history of 250 of our most-loved and intriguing kitchen items and how they've changed the way we live.

From 12th century Mongolian fire pots, to 17th century Chinese scissors, from beloved Tupperware food containers to the iconic Alessi lemon squeezer, this culinary journey covers well-loved items, as well as lesser known objects.

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ISBN:

9781784884048

Format:

Hardback

Pages:

304

Dimensions:

23cm x 19cm

Weight:

1040g

RRP:

£20.00

Category:

Food & Drink

Publisher:

Hardie Grant London

Published:

23 September 2021

ABOUT THE AUTHOR

Corinne Mynatt