Tomato by Claire Thomson | Hardie Grant Publishing

Tomato 80 Recipes Celebrating the Extraordinary Tomato


Vibrant, bright and bursting with flavour, this is the definitive guide to the much-loved tomato.

Where would we be without the tomato? From South America, on through much of Europe, Northern Africa and Southern Asia, almost every culture and cuisine has found ways of making tomatoes their own. Fresh and also tinned, tomatoes have proved themselves to be an endlessly versatile ingredient, much loved by all. In Tomato, best-selling author and professional chef Claire Thomson offers up her best 80 recipes with tomatoes as star of the show.

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ISBN:

9781787137851

Format:

Hardback

Pages:

208

Dimensions:

24cm x 17cm

Weight:

840g

RRP:

£22.00

Category:

Food & Drink

Publisher:

Quadrille

Published:

23 June 2022

ABOUT THE AUTHOR

Claire Thomson

Claire Thomson is a chef and food writer. She has written about food for publications including the Guardian, Telegraph, BBC Good Food Magazine and Countryfile Magazine. Claire has appeared on BBC1's Saturday Kitchen and BBC Radio 4's Woman's Hour. Her previous books include Home Cookery Year, Art of the Larder and New Kitchen Basics. Matt Williamson is a New Zealand-born chef and home economist with over 20 years' experience of working in