Longlisted for the André Simon Food and Drink Book Awards 2020
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Longlisted for the André Simon Food and Drink Book Awards 2020
read moreISBN:
9781784883638
Format:
Hardback
Pages:
224
Dimensions:
24cm x 19cm
Weight:
970g
RRP:
£22.00
ABOUT THE AUTHOR
Carl Clarke, prior to being chef/proprietor of London's iconic – and arguably best – chicken restaurant, Chick'n'sours, has had both a widely revered and varied career. After accidentally stumbling into the restaurant trade as a 15-year-old runaway, he's been a cook in the Royal Marines, U2's head chef at The Clarence Hotel in Dublin, a private chef to a former US President, traveled the world, and worked in some of the world's leading