The Whole Chicken by Carl Clarke | Hardie Grant Publishing

The Whole Chicken 100 easy but innovative ways to cook from beak to tail


Longlisted for the André Simon Food and Drink Book Awards 2020

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ISBN:

9781784883638

Format:

Hardback

Pages:

224

Dimensions:

24cm x 19cm

Weight:

970g

RRP:

£22.00

Category:

Food & Drink

Publisher:

Hardie Grant London

Published:

29 October 2020

ABOUT THE AUTHOR

Carl Clarke

Carl Clarke, prior to being chef/proprietor of London's iconic – and arguably best – chicken restaurant, Chick'n'sours, has had both a widely revered and varied career. After accidentally stumbling into the restaurant trade as a 15-year-old runaway, he's been a cook in the Royal Marines, U2's head chef at The Clarence Hotel in Dublin, a private chef to a former US President, traveled the world, and worked in some of the world's leading