The Vegetarian Option Simple, vegetarian, delicious


'Simon Hopkinson is a classically trained chef with the heart of a home cook.' Nigella Lawson

'The Vegetarian Option performs the brilliant feat of being vegetarian without being vegetarian. Without an ounce of quorn or the merest sight of a nut cutlet, every recipe illuminates, and there is nothing you would not want to eat' Rowley Leigh
 
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ISBN:

9781787132481

Format:

Hardback

Pages:

224

Dimensions:

21cm x 13cm

Weight:

430g

RRP:

£12.99

Category:

Food & Drink

Publisher:

Quadrille Publishing Ltd

Published:

01 November 2018

ABOUT THE AUTHOR

Simon Hopkinson

Simon Hopkinson left school at 17 to begin a career as a chef. He opened his first restaurant, the Shed, near Fishguard, just before his 21st birthday. In 1983 he launched himself on the London restaurant scene, becoming chef at Hilaire in the Old Brompton Road. He swiftly found himself one of the most acclaimed young chefs in the business and his friendship with Terence Conran led to the opening of Bibendum in the restored Michelin building in