The Pulses & Grains Cookbook by Merchant Gourmet | Hardie Grant Publishing

The Pulses & Grains Cookbook Delicious recipes for every day, with lentils, grains, seeds and chestnuts


Merchant Gourmet produces quick and easy-to-use pulses, grains, seeds and chestnuts for the home cook. In their first cookbook, they offer 70 recipes using their delicious range of ingredients to make weekday dinners and weekend feasts more exciting – without the fuss.
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ISBN:

9781787133174

Format:

Hardback

Pages:

160

Dimensions:

23cm x 16cm

Weight:

620g

RRP:

£15.00

Publisher:

Quadrille Publishing Ltd

Published:

27 December 2018

ABOUT THE AUTHOR

Merchant Gourmet

Merchant Gourmet was founded in 1995 by brothers Mark and Oliver Leatham. The first brand was the first to bring specialty foods like Camargue red rice and ready-to-eat chestnuts to the UK market, and later to speed up 'slow food' by introducing ready-to-eat Puy lentils and quinoa pouches – the first of their kind in the UK. Since then, their range of pulses and grains has grown and their numerous products, aimed at making the home cook's life as