The Modern Preserver's Kitchen by Kylee Newton | Hardie Grant Publishing

The Modern Preserver's Kitchen Cooking with Jam, Chutney, Pickles and Ferments


Beautiful in so many ways. ― Gill Meller

In this collection of delicious and inspiring recipes, Kylee will keep you on track in making the most of seasonal produce to make both sweet and savoury goodness. A beautiful book. ― Peter Gordon

With over 30 recipes for jams, chutneys, ferments and pickles, and 70 dishes in which to use them, The Modern Preserver's Kitchen is the ideal cookbook for those who want to make the most of each season's offerings.

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ISBN:

9781787135383

Format:

Hardback

Pages:

224

Dimensions:

24cm x 17cm

Weight:

880g

RRP:

£22.00

Category:

Food & Drink

Publisher:

Quadrille

Published:

30 September 2021

ABOUT THE AUTHOR

Kylee Newton