The Italian Pantry 10 Ingredients, 100 Recipes – Showcasing the Best of Italian Home Cooking


"I love this book, full of joyfully simple, scrumptious, honest cooking – Theo has created the most delicious dishes. You won’t be able to resist." – Jamie Oliver

"Theo Randall’s Italian food is some of the best I’ve ever eaten." – Diana Henry’s Autumn 2022 Best Cookbooks, The Telegraph

Elevate your cooking and eating the easy way with The Italian Pantry.

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ISBN:

9781787138421

Format:

Hardback

Pages:

256

Dimensions:

24cm x 16cm

Weight:

950g

RRP:

£26.00

Category:

Food & Drink

Publisher:

Quadrille

Published:

01 September 2022

ABOUT THE AUTHOR

Theo Randall

Theo Randall started working at the River Café in 1989. After a brief stint at Chez Panisse under Alice Waters, he returned to London to take up the role of Head Chef at the River Café, and remained there for 15 years. He left in 2006 to launch his first restaurant, Theo Randall at the Intercontinental, which now has two more locations in Hong Kong and Bangkok. Theo has appeared on Saturday Kitchen on numerous occasions, Masterchef, Sunday