The Italian Deli Cookbook by Theo Randall | Hardie Grant Publishing

The Italian Deli Cookbook 100 Glorious Recipes Celebrating the Best of Italian Ingredients


“Some of the happiest years of my life were spent cooking next to Theo. He's an extraordinary cook and his food is consistently delicious. What a wonderful cookbook broken down into simple, delicious chapters – I love it.” – Jamie Oliver

From biscotti to limoncello, the world’s love affair with Italian delis goes back many years.

The Italians have taken the very best of Italian produce all over the world. From Hong Kong to London, Sydney to Brooklyn, people everywhere have access to a treasure trove of ingredients through Italian delicatessens.

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ISBN:

9781787135963

Format:

Hardback

Pages:

256

Dimensions:

24cm x 16cm

Weight:

950g

RRP:

£26.00

Category:

Food & Drink

Publisher:

Quadrille Publishing Ltd

Published:

18 March 2021

ABOUT THE AUTHOR

Theo Randall

Theo Randall started working at the River Café in 1989. After a brief stint at Chez Panisse under Alice Waters, he returned to London to take up the role of Head Chef at the River Café, and remained there for 15 years. He left in 2006 to launch his first restaurant, Theo Randall at the Intercontinental, which now has two more locations in Hong Kong and Bangkok. Theo has appeared on Saturday Kitchen on numerous occasions, Masterchef, Sunday