The Green Kitchen by David Frenkiel | Hardie Grant Publishing

The Green Kitchen Delicious and Healthy Vegetarian Recipes for Every Day


In The Green Kitchen, bestselling authors David Frenkiel and Luise Vindahl share over 100 vegetarian recipes for the family favourites which feature in their own kitchen every day of the week.

From quick, delicious weekday breakfasts and dinners, to more elaborate meals for weekend celebrations, this is food that will make you look and feel great.

Start with the staples such as Big-batch Tomato Sauce, Rice Crêpe Batter and Lazy Lentils and you'll have the building blocks for some standout meals throughout the week. The weekend recipes are delightfully uncomplicated: from Lemon Ricotta Lasagne and light yet indulgent Va-va-voom Doughnuts.

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ISBN:

9781784884703

Format:

Hardback

Pages:

256

Dimensions:

22cm x 18cm

Weight:

950g

RRP:

£15.00

Category:

Food & Drink , Health & Self-Help

Publisher:

Hardie Grant London

Published:

02 December 2021

ABOUT THE AUTHOR

David Frenkiel

David Frenkiel, along with his partner Luise Vindahl are the faces behind the hugely successful blog, Green Kitchen Stories, winner of the Saveur Best Special Diets Blog in 2013. The blog is dedicated to sharing their delicious healthy recipes with the world and promoting a nutritious, happy and healthy lifestyle. Previously an art director for a magazine, David is the photographer and design-eye behind their work.

ABOUT THE AUTHOR

Luise Vindahl

Luise Vindahl and her partner David Frenkiel are the faces behind the hugely successful blog, Green Kitchen Stories, winner of the Saveur Best Special Diets Blog in 2013. The blog is dedicated to sharing their delicious healthy recipes with the world and promoting a healthy, nutritious lifestyle. Luise is a qualified nutritionist and the happy health freak in the partnership with a passion for developing gluten-free and sugar-free recipes.