The Green Barbecue Cookbook by Martin Nordin | Hardie Grant Publishing

The Green Barbecue Cookbook Modern Vegetarian Grill and BBQ Recipes


The Green Barbecue Cookbook is a collection of mouthwatering vegetarian recipes, all of which are cooked with fire.

From grilling directly onto fire to cooking with indirect fire, it covers everything that you need to know about making great food over the flame.

Try a Quinoa and Sweet Potato Burger or a Pizza with Pumpkin and Chanterelles, paired with Oven-Baked Onions and Deep-Fried Sweet Potato Crisps. Plus, you can even try your hand at cocktail recipes, such as Smoky Pineapple Sour and Sangritas.

With atmospheric photography and charming illustrations, Martin’s approach to meat-free cooking is anything but boring.


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ISBN:

9781784885472

Format:

Hardback

Pages:

240

Dimensions:

24cm x 17cm

Weight:

930g

RRP:

£20.00

Category:

Food & Drink

Publisher:

Hardie Grant London

Published:

14 April 2022

ABOUT THE AUTHOR

Martin Nordin

With a background in advertising and communication, Martin Nordin's passion for perfecting the art of the ultimate veggie burgers has garnered him a loyal following on Instagram.