The Art of the Larder by Claire Thomson | Hardie Grant Publishing

The Art of the Larder Good Food from Your Storecupboard, Every Day


'This is going straight on the shelf by my cooker. Many people have tried to write a useful ‘store cupboard’ cookbook. Claire Thomson has succeeded.' – Diana Henry

‘A great cookery book. Congratulations.’ – Nigella Lawson

‘Hugely useful’ – India Knight, Sunday Times

‘A gem of a book’ – Cerys Matthews

‘All round culinary star, Claire Thomson, has a new book out and you definitely want to find a copy’ – Guardian COOK

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ISBN:

9781849499552

Format:

Hardback

Pages:

320

Dimensions:

24cm x 17cm

Weight:

1010g

RRP:

£25.00

Category:

Food & Drink

Publisher:

Quadrille

Published:

21 September 2017

ABOUT THE AUTHOR

Claire Thomson

Claire Thomson is a chef and food writer. She has written about food for publications including the Guardian, Telegraph, BBC Good Food Magazine and Countryfile Magazine. Claire has appeared on BBC1's Saturday Kitchen and BBC Radio 4's Woman's Hour. Her previous books include Home Cookery Year, Art of the Larder and New Kitchen Basics. Matt Williamson is a New Zealand-born chef and home economist with over 20 years' experience of working in