NEW YORK TIMES BESTSELLER
Casual, effortless, chic: these are not words you’d use to describe most desserts.
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NEW YORK TIMES BESTSELLER
Casual, effortless, chic: these are not words you’d use to describe most desserts.
read moreISBN:
9781743799475
Format:
Hardback
Pages:
304
Dimensions:
25cm x 20cm
Weight:
1260g
RRP:
£28.00
ABOUT THE AUTHOR
Alison Roman is a contributor at Bon Appétit. Formerly the Senior Food Editor at Bon Appétit and BuzzFeed, her work appears regularly in the New York Times and has been featured in GQ, Cherry Bombe and Lucky Peach. The author of Lemons, a Short Stack Edition, Alison has worked professionally in kitchens such as New York's Momofuku Milk Bar and San Francisco's Quince. A native of Los Angeles, she lives in Brooklyn.