Super Sourdough by James Morton | Hardie Grant Publishing

Super Sourdough The Foolproof Guide to Making World-Class Bread at Home


Making Super Sourdough is the true test of every aspiring bread-maker. Fickle and delicate, every loaf is unique. And there are a lot of pitfalls to be avoided. It’s much more than a food: sourdough is a science. Who better than Dr James Morton, baking pedant and fermentation fanatic, to explain the basics for both the uninitiated, and more experienced bakers?
 
read more

Love this? Share it around!

ISBN:

9781787134652

Format:

Hardback

Pages:

256

Dimensions:

24cm x 18cm

Weight:

1080g

RRP:

£20.00

Category:

Food & Drink

Publisher:

Quadrille Publishing Ltd

Published:

19 September 2019

ABOUT THE AUTHOR

James Morton

James Morton rose to fame in 2012 when he reached the final of the Great British Bake-Off. Since then he has become a columnist for the Sunday Mail, founded his own popular baking blog, written for the Good Pub Guide, amassed a huge social media following and written several best-selling food & drink books. In addition to baking and writing he also loves brewing his own beer and has won several national home brewing awards.