Summer's Lease by Thom Eagle | Hardie Grant Publishing

Summer's Lease How to Cook Without Heat


From the author of the Fortnum & Mason Debut Food Book of 2019, Summer's Lease looks at the cooking techniques we use instead of heat which, in letting us step away from the stove, lend themselves perfectly to summer eating: breaking, salting, souring and ageing.

The long dog days of a tiring summer are no time to be a cook. A few charred sardines are of course a wonderful thing, but there the grill sits, pouring out heat into the already-hot kitchen; anyone with any sense who wants charred sardines is somewhere close to the seaside.... It is a time when you might, if you weren’t so hot, wonder what it means to cook at all. Is there cooking without fire...?
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ISBN:

9781787135338

Format:

Hardback

Pages:

224

Dimensions:

23cm x 15cm

Weight:

550g

RRP:

£16.99

Category:

Food & Drink

Publisher:

Quadrille Publishing Ltd

Published:

11 June 2020

ABOUT THE AUTHOR

Thom Eagle

Thom Eagle is a chef, writer, and Young British Foodies-nominated pickler currently based at Little Duck in East London. He blogs at In Search of Lost Thyme. This is his first book.