Sour by Mark Diacono | Hardie Grant Publishing

Sour the magical element that will transform your cooking


From cheese to vinegar, throughout the centuries we have deliberately let – and even encouraged – food to go sour to enhance its flavour. Now, sour foods have never been more fashionable, with the spotlight falling on foodstuffs as disparate as Belgian sour beer and Korean kimchi. But what is it that makes sourness such an enticing, complex element of the eating experience? And what are the best ways to harness sour flavours in your own kitchen?
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ISBN:

9781787132269

Format:

Hardback

Pages:

288

Dimensions:

27cm x 18cm

Weight:

1260g

RRP:

£25.00

Category:

Food & Drink

Publisher:

Quadrille Publishing Ltd

Published:

05 September 2019

ABOUT THE AUTHOR

Mark Diacono

Mark is lucky enough to spend most of his time eating, growing, writing and talking about food. His A Year at Otter Farm and A Taste of the Unexpected both won Food Book of the Year, for Andre Simon and the Guild of Food Writers respectively. His new book, Sour, is published by Quadrille in September 2019. Known for growing everything from Szechuan pepper to pecans to Asian pears, Mark's refreshing approach to growing and eating has done much to