The definitive cookbook on all things sour, from kimchi to kefir, citrus to sourdough
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ISBN:
9781787132269
Format:
Hardback
Pages:
288
Dimensions:
27cm x 18cm
Weight:
1240g
RRP:
£25.00
ABOUT THE AUTHOR
Mark Diacono
Mark is lucky enough to spend most of his time eating, growing, writing and talking about food. His A Year at Otter Farm and A Taste of the Unexpected both won Food Book of the Year, for Andre Simon and the Guild of Food Writers respectively. His new book, Sour, is published by Quadrille in September 2019. Known for growing everything from Szechuan pepper to pecans to Asian pears, Mark's refreshing approach to growing and eating has done much to
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