Sour by Mark Diacono | Hardie Grant Publishing

Sour The Magical Element That Will Transform Your Cooking


SUNDAY TIMES FOOD BOOK OF THE YEAR 2019

DAILY MAIL FOOD BOOK OF THE YEAR 2019

A THE TIMES FOOD BOOK OF THE YEAR 2019

A FINANCIAL TIMES FOOD BOOK OF THE YEAR 2019

A GUARDIAN FOOD BOOK OF THE YEAR 2019

A BBC RADIO 4 FOOD PROGRAMME BOOK OF THE YEAR 2019

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ISBN:

9781787132269

Format:

Hardback

Pages:

288

Dimensions:

27cm x 18cm

Weight:

1240g

RRP:

£25.00

Category:

Food & Drink

Publisher:

Quadrille

Published:

05 September 2019

ABOUT THE AUTHOR

Mark Diacono

Mark Diacono is lucky enough to spend most of his time eating, growing, writing and talking about food. His A Year at Otter Farm and A Taste of the Unexpected both won Food Book of the Year, for André Simon and the Guild of Food Writers respectively. Known for growing everything from Szechuan pepper to pecans to Asian pears, Mark's refreshing approach to growing and eating has done much to inspire a new generation to grow some of what they eat.