Seared by Genevieve Taylor | Hardie Grant Publishing

Seared The Ultimate Guide to Barbecuing Meat


Seared is a one-stop shop for recipes and practical advice that will help you get the most from cooking meat on your barbecue, beginning with the science of why we need to cook different cuts in different ways and the physics of how fire works.

Divided into two sections – BEAST and BIRD – and into SLOW and FAST within those sections, live-fire cooking expert Genevieve Taylor covers everything you’ll ever need to know about buying and cooking all kinds of meat, from steaks and fillets, to whole joints and whole birds, and looking at techniques from brining to marinading, smoking to braising, searing super-hot and low and slow cooking.

read more

Love this? Share it around!

ISBN:

9781787137455

Format:

Hardback

Pages:

224

Dimensions:

22cm x 17cm

Weight:

950g

RRP:

£20.00

Category:

Food & Drink

Publisher:

Quadrille

Published:

28 April 2022

ABOUT THE AUTHOR

Genevieve Taylor

Live-fire and BBQ expert Genevieve Taylor is the author of twelve books including The Ultimate Wood-Fired Oven Cookbook (2018), Charred (2019) and Foolproof BBQ (2021). She runs the Bristol Fire School and demonstrates live-fire cookery at food festivals all over the UK. She has presented Radio 4's The Food Programme and regularly contributes to the national press on all things barbecue.