Seared by Genevieve Taylor | Hardie Grant Publishing

Seared The Ultimate Guide to Barbecuing Meat


Seared is a one-stop shop for recipes and practical advice that will help you get the most from cooking meat on your barbecue, beginning with the science of why we need to cook different cuts in different ways and the physics of how fire works.

Divided into two sections – BEAST and BIRD – and into SLOW and FAST within those sections, live-fire cooking expert Genevieve Taylor covers everything you’ll ever need to know about buying and cooking all kinds of meat, from steaks and fillets, to whole joints and whole birds, and looking at techniques from brining to marinading, smoking to braising, searing super-hot and low and slow cooking.

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ISBN:

9781787137455

Format:

Hardback

Pages:

224

Dimensions:

22cm x 17cm

RRP:

£20.00

Category:

Food & Drink

Publisher:

Quadrille

Published:

28 April 2022

ABOUT THE AUTHOR

Genevieve Taylor

Genevieve Taylor is a food stylist and author of five books including How to Eat Outside. She writes regularly for Olive and Sainsbury's magazines, is the co-chair of the Guild of Food Writers and has co-presented Radio 4's The Food Programme. She is based in Bristol.