Root, Stem, Leaf, Flower by Gill Meller | Hardie Grant Publishing

Root, Stem, Leaf, Flower How to Cook with Vegetables and Other Plants


Root, Stem, Leaf, Flower is a cookbook about plants – it's about making the most of the land's bounty in your everyday cooking.

Making small changes to the way we cook and eat can both lessen the impact we have on the environment and dramatically improve our health and wellbeing: good for us and for future generations to come. Making plants and vegetables the focus of your meals can improve your cooking exponentially - they provide a feast of flavours, colours and textures.
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ISBN:

9781787134331

Format:

Hardback

Pages:

320

Dimensions:

27cm x 18cm

RRP:

£27.00

Category:

Food & Drink

Publisher:

Quadrille Publishing Ltd

Published:

28 May 2020

ABOUT THE AUTHOR

Gill Meller

Gill Meller is Group Head Chef at River Cottage HQ and has worked closely with the team there for the past 10 years. He creates the ever-changing menu and teaches at the River Cottage cookery school. He regularly appears on the television series cooking alongside Hugh.