Root to Bloom A Modern Guide to Whole Plant Use


Root to Bloom equips readers with the knowledge and tools to grow, eat and celebrate every edible part of the plant, root to bloom (just as the nose-to-tail movement has recast people’s understanding and appreciation of meat).
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ISBN:

9781743793442

Format:

Hardback

Pages:

208

Dimensions:

24cm x 19cm

Weight:

930g

RRP:

£20.00

Category:

Food & Drink

Publisher:

Hardie Grant Books

Published:

07 March 2019

ABOUT THE AUTHOR

Mat Pember

In 2007, Mat Pember founded Melbourne’s The Little Veggie Patch Co, a business that specialises in the design, installation and maintenance of chemical-free vegetable gardens for urban dwellers. He has co-written 3 best-selling Little Veggie Patch Co. books. 

ABOUT THE AUTHOR

Jocelyn Cross

 For Jocelyn, both the kitchen and garden are places of contemplation and pleasure – they’re not about the work that’s involved, but a place to be creative and resourceful.

Jocelyn spent her childhood on a cattle farm in Buxton, Central Victoria, where her frugal mother made the most of everything on the land, from the blackberries that grew as noxious weeds, to the productive veggie garden, an orchard and their