Rice Table Korean Recipes and Stories to Feed the Soul


"Su has written a beautiful account of how food can help rebuild culture from treasured memories, how it conveys love and connection, and how it can ground us when we feel untethered. The recipes are totally tantalising – and thanks to Su’s guidance, entirely achievable even for novices." – Tim Anderson

"A book of belonging. Food as a love letter to family. Writing as delicious as the recipes." – Allan Jenkins, Observer Food Monthly

Rice Table | bap sang is a collection of 80 recipes showcasing modern, Korean home cooking.

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ISBN:

9781787138964

Format:

Hardback

Pages:

240

Dimensions:

24cm x 18cm

RRP:

£27.00

Category:

Food & Drink

Publisher:

Quadrille

Published:

30 March 2023

ABOUT THE AUTHOR

Su Scott

Su Scott is a Korean-born food writer living in London. In October 2019 she won the Best Reader’s Recipe category at the prestigious Observer Food Monthly Awards with her recipe for kimchi jjigae. Since winning the award, she’s pursued a freelance career as a food writer and recipe developer, in between being a mother. In January 2021, she was featured in Waitrose Food magazine as a rising star of the food world