Red Sands by Caroline Eden | Hardie Grant Publishing

Red Sands Reportage and Recipes Through Central Asia, from Hinterland to Heartland


"Caroline Eden is an extraordinarily creative and gifted writer. Red Sands captures the sights, tastes and feel of Central Asia so well that when reading this book I was sometimes convinced I was there in person. A wonderful book from start to finish." Peter Frankopan, author of The Silk Roads
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ISBN:

9781787134829

Format:

Hardback

Pages:

320

Dimensions:

24cm x 16cm

Weight:

1140g

RRP:

£26.00

Category:

Food & Drink

Publisher:

Quadrille Publishing Ltd

Published:

12 November 2020

ABOUT THE AUTHOR

Caroline Eden

Caroline Eden is a travel and food writer focusing on the former Soviet Union and south Asia. She has written for various publications including the Daily Telegraph, Financial Times and the Guardian. Caroline's first book, Samarkand, won the Guild of Food Writers Award for best food and travel book in 2017. She lives in Edinburgh, Scotland.