Pies & Tarts by Annie Rigg | Hardie Grant Publishing

Pies & Tarts For all seasons


This stunning cookbook contains 100 mouth-watering recipes for pies and tarts, themed by size: individual tartlets and handheld pies, medium ones for lunch and dinner, and big, celebratory pies for larger gatherings.

Pies and tarts can be guilty pleasures, crowd pleasers, seasonal winners and heroes of the picnic or lunchbox. It’s impossible to think of an autumnal lunch without apple pie, a summer feast without a glorious berry tart, or a birthday without a showstopping chocolate tart. These classics, given a contemporary spin, sit happily alongside recipes for empanadas, lattice-topped pies, slumps, and galettes.
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ISBN:

9781787131873

Format:

Hardback

Pages:

224

Dimensions:

24cm x 17cm

Weight:

880g

RRP:

£22.00

Category:

Food & Drink

Publisher:

Quadrille Publishing Ltd

Published:

18 October 2018

ABOUT THE AUTHOR

Annie Rigg

Annie Rigg is a bestselling author and ghost writer of numerous cookbooks. She regularly writes for leading food publications such as Jamie, Waitrose Food and Sainsbury's magazines. As a food stylist, she is in high demand and has worked on more than 150 cookbooks on subjects as diverse as Korean streetfood and gluten-free baking.