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"As far as I'm concerned, this is a book of bliss!" – Nigella Lawson
The essential cookbook for preparing perfect Polish dumplings at home.
Delve deep into regional recipes from all over Poland with the traditional ingredients and stories that define these delicious dumplings. From the Baltic Sea with its abundance of fish, to the unique smoky and sour flavours of the mountainous south and beyond, discover endless options to satisfy every craving.
read moreISBN:
9781787137783
Format:
Hardback
Pages:
176
Dimensions:
22cm x 17cm
Weight:
690g
RRP:
£18.00
ABOUT THE AUTHOR
Zuza Zak is a cookery writer, food blogger and TV producer. Zuza was born in Communist Poland in 1979 where she lived for the the first 8 years of her life. After moving to London she grew a passion for sharing the Polish food and culture that she loves and remembers with her new home. She describes her first cookbook Polska as "a love letter to the country where I was born."