Pana Chocolate, The Recipes by Pana Barbounis | Hardie Grant Publishing

Pana Chocolate, The Recipes Raw. Organic. Handmade. Vegan.


Raw chocolate is chocolate that has not seen heat above 42 degrees and is therefore deemed to offer higher antioxidants, appealing to the health conscious who still like to indulge.
Pana Chocolate, The Recipes is the sweet book vegans and health-aware sweet tooths have been waiting for. It includes over 70 recipes that cover the sweet spectrum - from breakfast (chia pudding, granola, buckwheat porridge) to kids’ parties (chocolate crackles, honey joys), to traditional desserts that can be made raw. There is something to delight each sweet craving without the guilt of modern additives.
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ISBN:

9781743792544

Format:

Hardback

Pages:

192

Dimensions:

20cm x 20cm

Weight:

740g

RRP:

£16.99

Category:

Food & Drink

Publisher:

Hardie Grant Books

Published:

06 April 2017

ABOUT THE AUTHOR

Pana Barbounis

Pana Barbounis founded Pana Chocolate in Melbourne three years ago. A child of Greek migrant parents who did not have a lot of money, he always believed if he was self employed, he would be more prosperous. Pana also decided, in his 30s, that in the next phase of his life, he would do things his way.

This desire - after many years working in food and catering - led to his discovery of raw chocolate. He developed his products and