Open Sandwiches by Trine Hahnemann | Hardie Grant Publishing

Open Sandwiches 70 smørrebrød ideas for morning, noon and night


The massive trend for all things Scandi, healthier eating and the profile of "New Nordic" cuisine worldwide, have led to the renaissance of the open sandwich. Smørrebrød are the classic Danish variety and in the hands of chef and food writer Trine Hahnemann, they are a treat for the senses as well as the taste buds. Traditionally using a rye bread base, they can be topped with a huge variety of vegetables and pickles, fish, meats, herbs, salads – and can even include sweet options.
read more

Love this? Share it around!

ISBN:

9781787131255

Format:

Hardback

Pages:

176

Dimensions:

21cm x 16cm

Weight:

590g

RRP:

£12.99

Category:

Food & Drink

Publisher:

Quadrille Publishing Ltd

Published:

22 March 2018

ABOUT THE AUTHOR

Trine Hahnemann

A chef and food writer, Trine Hahnemann is an enthusiastic advocate for sustainable solutions, organic sourcing and food cooked with love. With her great knowledge of Scandinavian food and food culture, she writes for and appears regularly in the media in America and Britain. Trine has written ten cookbooks in her native Danish and five in English: The Scandinavian Cookbook, Scandinavian Christmas, Eat Nordic,Scandinavian Baking and Scandinavian