Only In Tokyo by Michael Ryan | Hardie Grant Publishing

Only In Tokyo Two chefs, 24 hours, the ultimate food city


Only in Tokyo is a guided tour through the city’s dynamic food scene through the words of Michael Ryan and the lens of Luke Burgess, two of Australia’s top chefs. From daybreak to late night, discover the creative people and compelling stories behind the unique restaurants, cafes, bars and tea houses of the world’s most exciting food city.
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ISBN:

9781743794791

Format:

Hardback

Pages:

224

Dimensions:

24cm x 19cm

Weight:

980g

RRP:

£20.00

Category:

Food & Drink , Travel

Publisher:

Hardie Grant Books

Published:

11 July 2019

ABOUT THE AUTHOR

Michael Ryan

Michael Ryan is one of Australia's best regarded chefs and since 2009 he has operated the acclaimed Provenance restaurant in rural Australia. He is also a Japanophile and conducts regular culinary tours of Tokyo.

ABOUT THE AUTHOR

Luke Burgess

Luke Burgess is similarly smitten with Japan and specifically its food culture. He is a food photographer and stylist turned chef, who has returned to his first love to capture an unvarnished take on Tokyo's hospitality scene for the purposes of this book.