New Kitchen Basics by Claire Thomson | Hardie Grant Publishing

New Kitchen Basics 10 Essential Ingredients, 120 Recipes - Revolutionize the Way You Cook, Every Day


"Claire is a clever cook who writes recipes, which are useful, affordable and practical (not as easy as it sounds). This is a book filled with recipes which you WILL cook, new ideas and twists on old friends. Bravo Claire, a lovely book in every way." – Anna Jones

Most of us buy the same ingredients week in, week out, and cook the same old recipes. Cookery writer Claire Thomson wants to encourage people to ditch the boring chicken stir-fry, the all-too-predictable spag bol and dreary fish pie, and enliven their cooking and eating.

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ISBN:

9781787132542

Format:

Hardback

Pages:

288

Dimensions:

24cm x 17cm

Weight:

910g

RRP:

£25.00

Category:

Food & Drink

Publisher:

Quadrille

Published:

07 March 2019

ABOUT THE AUTHOR

Claire Thomson

Claire Thomson is a chef and food writer. She has written about food for publications including the Guardian, Telegraph, BBC Good Food Magazine and Countryfile Magazine. Claire has appeared on BBC1's Saturday Kitchen and BBC Radio 4's Woman's Hour. Her previous books include Home Cookery Year, Art of the Larder and New Kitchen Basics. Matt Williamson is a New Zealand-born chef and home economist with over 20 years' experience of working in