New Feast by Greg Malouf | Hardie Grant Publishing

New Feast Modern Middle Eastern Vegetarian


Stunningly photographed, New Feast offers modern interpretations of Middle Eastern food with more than 130 recipes inspired by the spirit of generosity that characterises the region.

The Middle East – from North Africa and Moorish Spain, through Turkey, Lebanon, Syria and Jordan to Iran and the Arabian Peninsula – has long had a vibrant tradition of home-style vegetarian cuisine, from their abundant salads, dips and breads to delicious and hearty main meals. Based on the freshest ingredients and cooked from the heart, Greg and Lucy Malouf’s recipes are designed to be mixed and matched for sharing.

While vegetables are the stars, the recipes have variety with a selection of grains, legumes, couscous and rice, plus breads, butters, dips and preserves, and even an enticing assortment of fruit-focused ice creams, puddings, pastries and cakes. Think Winter tabbouleh; Eggplant pilaf with yoghurt & zhoug; Charred corncobs with almond-saffron butter; Spicy red hummus and Orange baklava cigars.

Now available in a compact hardback, New Feast – one of eight books in the Maloufs’ series of highly acclaimed food and travel books – is a rich and diverse compendium of vegetarian recipes with a Middle Eastern touch.

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ISBN:

9781743795941

Format:

Hardback

Pages:

272

Dimensions:

25cm x 20cm

Weight:

1290g

RRP:

£20.00

Category:

Food & Drink

Publisher:

Hardie Grant Books

Published:

19 March 2020

ABOUT THE AUTHOR

Greg Malouf

Acclaimed as the creator of 'Modern Middle Eastern Cooking', Greg Malouf is a Michelin-starred chef based in Dubai, where he opened his second multi-million restaurant venture Zahira in 2017. Together with his former wife, Lucy Malouf, he is the co-author of Arabesque, Moorish, Saha, Turquoise, Saraban and Malouf: New Middle Eastern Food.

ABOUT THE AUTHOR

Lucy Malouf

Lucy Malouf is a food writer and editor. Together with her former husband, Greg, she is the co-author of Arabesque, Moorish, Saha, Turquoise, Saraban and Malouf: New Middle Eastern Food. Lucy and her husband George live in a converted Kentish barn in the UK.