Nathan Outlaw's British Seafood by Nathan Outlaw | Hardie Grant Publishing

Nathan Outlaw's British Seafood


Boasting 3 Michelin stars across two restaurants in Port Isaac, Cornwall, Nathan Outlaw is passionate about seafood. He is renowned for his unique style of cooking, which encourages the individual flavours of the fish and shellfish to shine through. Sourcing sustainable fish and local produce in season, Nathan uses his considerable flair to take simple fish cooking to new heights. 
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ISBN:

9781787135222

Format:

Hardback

Pages:

272

Dimensions:

22cm x 17cm

Weight:

1020g

RRP:

£14.99

Category:

Food & Drink

Publisher:

Quadrille Publishing Ltd

Published:

14 November 2019

ABOUT THE AUTHOR

Nathan Outlaw

Nathan Outlaw is one of the most exciting chefs in Britain today. Since 2011 he has held two Michelin stars for his fabulous Restaurant Nathan Outlaw in Rock, Cornwall – the only fish restaurant in the world to have two stars. After qualifying, Nathan gained much of his early experience in Padstow, working for Rick Stein. In 2007 Restaurant Nathan Outlaw was launched in Fowey and was quickly acclaimed as the best restaurant in Cornwall by