Modern South Asian Kitchen Recipes And Stories Celebrating Culture And Community


"Sabrina’s modern take on traditional South Asian dishes and the stories behind them makes an entertaining and tempting book!" – Michel Roux Jr

"Sabrina is the real deal... The delicious flavour combinations, fun playfulness of classic dishes and a genuine love for storytelling and recipe writing makes this a must for any bookshelf." – Ravneet Gill

"Sabrina has produced the most colourful, exciting book I’ve seen in a long time, coming from the heart. Each recipe is packed with love and vibrancy, and I can’t wait to cook from it." – José Pizarro

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ISBN:

9781787139121

Format:

Hardback

Pages:

240

Dimensions:

24cm x 18cm

RRP:

£27.00

Category:

Food & Drink

Publisher:

Quadrille

Published:

30 March 2023

ABOUT THE AUTHOR

Sabrina Gidda

Sabrina Gidda has appeared on BBC’s Great British Menu, Celebrity Masterchef, Saturday Kitchen, Back in Time for Dinner, Saturday James Martin and Sunday Brunch. Her recipes have featured in GQ, The Mayfair Times, The Sunday Times and Olive Magazine. She champions women in food, drink and hospitality with an eclectic, global approach to cooking.