Modern Pressure Cooking by Catherine Phipps | Hardie Grant Publishing

Modern Pressure Cooking The Comprehensive Guide to Stovetop and Electric Cookers, with Over 200 Recipes


'Don't be put off using a pressure cooker: buy this book and learn the way to a quicker, healthy, taste-capturing way of cooking. Catherine takes away any doubts and will open your eyes to the way of the pressure cooker. Well, it certainly worked for me.' – Dave Myers, The Hairy Bikers

'The Pressure Cooker Bible from the Pressure Cooker Queen… Wonderful!!!' – Si King, The Hairy Bikers

With over 200 recipes, Modern Pressure Cooking is the essential pressure cooker cookbook.

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ISBN:

9781787135321

Format:

Hardback

Pages:

352

Dimensions:

24cm x 18cm

RRP:

£26.00

Category:

Food & Drink

Publisher:

Quadrille

Published:

31 March 2022

ABOUT THE AUTHOR

Catherine Phipps

Catherine Phipps writes for the Guardian’s Word of Mouth and is a contributor to BBC Radio 4’s The Food Programme. She is the author of The Pressure Cooker Cookbook (2012) and Chicken (2015). She lives in Ealing, West London, with her partner and children.