Mark Hix on Baking by Mark Hix | Hardie Grant Publishing

Mark Hix on Baking


Baking often conjures up images of scones and sponges, afternoon tea and fancy patisserie, but these sweet treats (delightful as they are) are only part of the story.

In this exciting new book, Mark Hix applies his characteristic flair to a range of sweet and savoury recipes that reflects his own unique interpretation of baking. Here the term covers pretty much anything that can be cooked in the dry heat of an oven - whether that be a simple everyday luxury like a vegetable gratin or a sophisticated tarte aux pommes.

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ISBN:

9781849491242

Format:

Hardback

Pages:

192

Dimensions:

24cm x 18cm

Weight:

970g

RRP:

£20.00

Category:

Food & Drink

Publisher:

Quadrille

Published:

11 October 2012

ABOUT THE AUTHOR

Mark Hix