From Australia’s best known and most loved cookery writer comes this collection of beautifully photographed classic baking recipes. Recipes include delicious biscuits such as brandy snaps and honey buns, alongside gorgeous cakes such as german apple cake and black forest cherry torte and delectable pastries such as greek custard pie and milles feuilles. Also included are variations, and plenty of insider tips and suggestions. Margaret Fulton's Baking Classics features introductions to each recipe, in which Margaret vividly recalls the people, events and travel that have influenced her cooking. The recipes are triple-tested so will work brilliantly every time and are easy to follow, making them ideal for beginner cooks. This is a book that belongs in every kitchen. It contains recipes you will love to cook over and over again, from the woman who taught Australia to cook.
Love this? Share it around!
ISBN:
9781743790007
Format:
Paperback
Pages:
224
Dimensions:
28cm x 23cm
Weight:
1010g
RRP:
£20.00
ABOUT THE AUTHOR
Margaret Fulton
With a career spanning more than 50 years, Margaret Fulton is Australia’s best known and most loved cookery writer. Her interest in food has taken her to many countries, and she is credited as being one of the first people to bring international cuisine to the Australian table. She has authored over 25 cookbooks, which have extraordinarily influenced Australia’s culinary landscape. Margaret’s pre-eminence in the food world was
Related Titles
-
Food & Drink, Health & Self-HelpThe Kitchen WitchGail Bussi
-
Food & Drink, Health & Self-HelpThe Kitchen WitchGail Bussi
-
Food & DrinkEat and Enjoy Gluten FreeLaura Strange
-
Food & DrinkEat and Enjoy Gluten FreeLaura Strange
-
Food & Drink, Health & Self-HelpVeggie BowlsOrathay Souksisavanh
-
Food & Drink, Health & Self-HelpVeggie BowlsOrathay Souksisavanh